Ingredients
- Pesto:
3 Cups baby spinach leaves, packed (about 3 oz)
1/4 cup olive oil
1/2 cup pecan halves
1/3 cup fresh shredded parmesan cheese
3 medium garlic cloves, minced
1/4 tsp salt, or to taste
Tilapia:
3 cups baby spinach, packed (about 3 oz)
8 tilapia filets (approx 1 lb)
salt and pepper
Description
Easy Spinach Pesto Tops Tilapia Slices. Serve This Easy Baked Tilapia With Hot Cooked Rice Or Pasta.
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