Artichoke And Chicken Casserole


    5 boneless skinless Chicken Breasts, cut into 1 inch strips
    5 Tbsp butter, divided
    2 cloves garlic, pressed
    1 cup sliced mushrooms
    1 (10 oz) jar marinate artichoke hearts, drained
    2 Tbsp. whole wheat flour
    1 (14.5 oz) can low sodium chicken broth
    salt and pepper, to taste (dash)


Serves 4

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