Ingredients
- Preheat oven to 375 degrees F. Spray muffin tins lightly with oil or use liners.
Mix the following together in a medium bowl:
Eggs, 2 large, fresh
Milk, nonfat, 1 cup
Farmer's Market Organic Canned Pumpkin, 1/2 cup, 246 gram(s)
Canola Oil, .5 cup
Orange Zest - of 1 orange, 1 serving
In a separate large bowl, combine dry ingredients:
Reduced Fat Bisquick, 3 cups
Granulated Sugar, 1 cup
Cinnamon, 2 teaspoons
Nutmeg, 1.5 teaspoons
Gently mix pumpkin mixture into dry ingredients. Do not overmix or the muffins will be tough. Spoon batter into muffin tins filling each cup 2/3 full.
StreuselTopping: Mix together .5 c sugar, 4 Tbl salted butter (melted), and .5 cup Kirkland Cinnamon Pecan cereal.
Bake about 20 minutes or until a toothpick inserted in middle of cooked muffin comes out dry.
Description
Made With Reduced Fat Bisquick And Canned Pumpkin, These Muffins Are Moist And Flavorful. Additional Ingredients Such As Nuts And Raisins Are Easily Added. Topping Is Included In Recipe Calculations, But Could Be Omitted For Lower Calories.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter