Sweet Pumpkin Raisin Bread (with Stevia)

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Ingredients


    DRY INGREDIENTS


    1+1/2 TSP PUMPKIN PIE SPICE

    1/4 TSP CINNAMON

    1/2 TSP BAKING POWDER

    1/4 TSP NUTMEG (FRESH IF YOU HAVE IT)

    1/8 TSP KOSHER SALT (OR TABLE SALT)

    1/2 CUP POWDERED MILK

    1/8 CUP STEVIA POWDER (OR EQUAL TO 3/8 CUP OF SUGAR)

    2 CUPS JIFFY OR BISQUICK BAKING MIX, DOUBLE SIFTED

    WET INGREDIENTS


    2 EGGS OR THREE EGG WHITES (ROOM TEMP)

    1 CUP PUMPKIN

    1/8 CUP BROWN SUGAR

    1/8 CUP OF CANOLA OIL

    1 TSP VANILLA

    1/3 CUP PACKED RAISINS (PLUMPED IN 1/2 CUP HOT WATER AND COOLED)

    1/4 CUP LIQUID FROM THE RAISINS

Description

GREAT IF YOU SLICE THE SQUARES IN HALF AND TOAST THEM FOR BREAKFAST (LIKE AN ENGLISH MUFFIN). THESE ARE GOOD WITH PEANUT BUTTER ALSO.

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