Ingredients
- 1 cup chopped red, orange or yellow bell pepper
1/2 cup cherry tomatoes or chopped tomato
2-3 scallions or 1 Tbs. chopped onion
1 stalk celery, chopped
1/2 cup mashed avocado or 1/2 large avocado, cubed
1/2 cup loosely packed cilantro, dill, basil or other fresh garden herbs
1 cup loosely packed, washed and stemmed kale, collards or chard
1 1/2 cups chopped lettuce (about 3 large leaves)
1 cup water (you can use HOT water to make the soup nice and warm)
1 Tbs. lemon juice (optional)
1/2 tsp. mineral salt
lots of shakes of cayenne pepper
Optional spices: onion powder, garlic powder and/or replace the salt with 1/2 Tbs. white miso paste
Description
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