Ingredients
- 3 5 oz cans of tuna
1 Californa avocado
1/2 cup onion, chopped
1/4 cup chopped bell pepper
1 medium carrot, shredded
5 leaves basil, chopped
3 cloves garlic, chopped
4 tablespoons lemon juice
salt and pepper to taste
1 pinch cayenne pepper
Description
Makes About 7 1/4 Cup Servings
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