Ingredients
- 1 16-ounce package of spaghetti
1 cup toasted pine nuts, a small amount reserved for garnish
4 cloves garlic
2 cups basil leaves, washed, one reserved for garnish
½ cup parmesan cheese (optional), plus a small amount reserved for garnish (calories calculated with cheese)
½ cup olive oil
½ cup vegetable stock or water (calories calculated with water)
salt and pepper
Description
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