Ingredients
- * 2 cups peeled and cubed acorn squash
* 2 eggs
* 1/3 cup ff half and half
* 2 green onions, chopped
* 1/4 green bell pepper, diced
* 1 cup dry bread stuffing mix
* 1/4 cup grated Parmesan cheese
* 1 teaspoon salt
* 1/2 teaspoon cracked black peppercorns
* 1 sprig fresh rosemary
* 2 tablespoons crumbled feta cheese
* 2 roma (plum) tomatoes, thinly sliced
* cracked black pepper to taste
Description
Squash With Tomato And Feta Cheese
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