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Ingredients

• 2 cups peeled and cubed acorn squash
• 2 eggs
• 1/3 cup heavy cream
• 2 green onions, chopped
• 1/4 green bell pepper, diced
• 1 cup dry bread stuffing mix
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon cracked black peppercorns
• 1 sprig fresh rosemary
• 2 tablespoons crumbled feta cheese
• 2 roma (plum) tomatoes, thinly sliced
• cracked black pepper to taste

Description

This Creamy Squash Casserole Topped With Tomatoes Is A Great Way To Use Up All That Tender, Tasty Squash!

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