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Ingredients

• 2 cups brown rice
• 3 cups chicken stock
• 1 lemon
• 3 tbsp KIKKOMAN soy sauce (to me, this brand is the cadillac!)
• 4 tbsp canola oil
• 1 tbsp butter
• 2 medium sized carrots, finely cut
• 1 medium sized onion, finely chopped
• 1 large stalk celery, finely chopped
• 1/2 cup fresh or frozen peas
• 1/4 red pepper (sweet) finely chopped
• 2 cloves garlic, finely minced
• 4 tbsp fresh chives, finely chopped (or 3 tbsp dried)
• 1 tbsp Chinese five-spice mixture
• 1/2 tsp vanilla extract
• 1 tsp rice flour
• 1 egg
• salt and pepper to taste

Description

Brown Rice, In A Delightful Combo Of Vegetables, With Soy Sauce -- A Welcome Addition To A Chinese Meal, Or Any Other Dinner Dish.

Group Recipes