Ingredients
- 4 Tb Butter, salted, 4 tbsp
2/3 C Oikos Organic Greek Yogurt, Plain, 2.64 oz
1 C Brown Sugar, 1 cup, packed
1/2 C Granulated Sugar, .5 cup
1 tsp Vanilla Extract, 1 tsp
2 Egg, fresh, 2 large
1 C Spelt Flour, 1 serving
2 C Flour, whole grain, 1 cup
1/4 C **Flax Seed Meal (ground flax), 4 tbsp
1/2 C Cocoa, dry powder, unsweetened, .5 cup
1 tsp Salt, 1 tsp
1 tsp Baking Soda, 1 tsp
dash Cinnamon, ground, .15 tbsp
2 C Chocolate Chip Cookies, 12 oz
Description
Preheat Oven To 375. Combine Flour, Baking Soda And Connamon In A Bowl And Set Aside.Combine Softened Butter, Greek Yogurt, Sugars And Vanilla. Beat Until Creamy. Add Eggs And Beat.Add Dry Ingredients And Mix Well. Stir In Shococlate Chips. Drop Mixt

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