Bruschetta With Tomatoes

Ingredients

    3 large tomatoes, chopped fine

    ¼ cup arugula, chopped fine

    ¼ chopped basil, chopped

    4 ¼ Tbsp extra virgin olive oil, divided

    1 Tbsp balsamic vinegar

    2 cloves garlic, passed through garlic press

    ½ tsp sea salt

    freshly ground black pepper

    1 loaf whole-grain French baguette, sliced into half-inch diagonal slices

Description

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