Ingredients
- Goat cheese:
1/2 cup (4 ounces) goat cheese, at room temperature
2 tablespoons chopped fresh basil leaves
Kosher salt and freshly ground black pepper
Vegetable oil cooking spray
Soup:
1 tablespoons unsalted butter, at room temperature
1 large leek (white and light green part only), thinly sliced
4 cups vegetable broth
2 pounds medium asparagus, trimmed and cut into 1-inch pieces
1/2 cup chopped fresh basil leaves
Kosher salt and freshly ground black pepper
Description
Recipe Courtesy Giada De Laurentiis
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