Asparagus Soup With Herbed Goat Cheese

Ingredients

Goat cheese:

  • 1/2 cup (4 ounces) goat cheese, at room temperature
  • 2 tablespoons chopped fresh basil leaves
  • Kosher salt and freshly ground black pepper
  • Vegetable oil cooking spray

Soup:

  • 2 tablespoons unsalted butter, at room temperature
  • 1 large leek (white and light green part only), thinly sliced
  • 4 cups low-sodium chicken broth
  • 2 pounds medium asparagus, trimmed and cut into 1-inch pieces
  • 1/2 cup chopped fresh basil leaves
  • Kosher salt and freshly ground black pepper
  • Special equipment: a 1/2-ounce cookie or ice cream scoop

Description

Food Network Invites You To Try This Asparagus Soup With Herbed Goat Cheese Recipe From Giada De Laurentiis.

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