Ingredients
- INGREDIENTS:
2 1/4 cups chicken broth
3 ounces dried ancho chilies (about 5 large), stemmed, seeded, torn into pieces
1 tsp. cayenne pepper
1 1/2 lbs pork chroizo, casings removed
2 cups red onion, coarsely chopped
10 large garlic cloves, chopped
1 tablespoon dried oregano
1 tablespoon cumin
1 1/2 lbs ground lamb
1 can (15-ounces) canned pinto beans, rinsed and drained
Kosher salt and freshly ground black pepper to taste
Grated cheddar or jack cheese
Thinly sliced green onions
Sour cream or Mexican crema
Cilantro leaves
Pickled jalapenos, diced
Description
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