Ingredients
- 75g/3oz bulghur wheat
50g/2oz (a good handful) fresh flat-leaf parsley
25g/1oz fresh mint
juice of 2 lemons
2 Tbs. olive oil
salt
freshly ground black pepper
4 small spring onions, trimmed (green onions or scallions)
22g/8oz (about 6) perfectly ripe, juicy plums (I often substitute 3 or 4 nectarines for the plums because that's my personal preference)
Description
(from Nigel Slater,
Spark Recipes
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