Ingredients
- 3 Tbsp. EVOO
2 Tbsp. cider vinegar
1 tsp. dried oregano
freshly ground black pepper
4 cups peeled and diced cucumbers
1 14oz.. can black-eyed peas, rinsed
2/3 cup diced red bell pepper
1/2 cup crumbled feta cheese
1/4 cup slivered red onion
2 Tbsp. chopped black olives
Description
An Easy Sald To Serve With Grilled Chicken Or Steak For Supper Or On A Bed Of Greens For A Satisfying Lunch. Substitute White Beans Or Chickpeas For The Black-eyed Peas If You Prefer

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