Ingredients
- 1 lb beef stew meat
3 cups v8 juice
1 cup beef broth
1/2 slice onion
1 tsp Worcestershire sauce
1/2 tsp dried marjoram
1/2 tsp dried oregano
1 bay leaf
1 cup frozen green beans
1 cup frozen whole kernel corn
1 cup chopped carrots
Description
This Recipe Is From Once-A-Month Cooking Family Favorites By Mimi Wilson And Mary Beth Lagerborg
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