Ingredients
- 6 small red or green bell peppers or poblano peppers
1 pound extra lean ground beef
1 tsp olive oil
1 small onion, minced
2 cloves garlic, crushed
2 1/4 tsp chili powder
1 tsp salt
1/4 cup whole almonds, coarsely chopped
3 T raisins
1/4 cup tomato paste
1/4 cup low-fat cheddar cheese
Description
Use Small Red Or Green Bell Peppers Or Poblano Peppers For This Baked Variation Of Chiles Rellenos
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