Ingredients
- Crust:
4 ounces cream cheese, softened
4 eggs
1/4 tsp Lawry's garlic salt
1/2 teaspoon Tajin seasoning
3 ounces colby cheese, shredded
1 tsp baking powder
3 tbsp blanched almond meal/flour
Filling:
1 lb ground beef (I used lean for the calculations)
1/2 chopped raw yellow onion
1 clove minced garlic
1 medium green bell pepper, chopped
1/4 cup frozen yellow corn
1 - 8 oz can tomato sauce (no sugar added)
1 small can sliced ripe olives (about 4 oz)
1 tsp chili powder (or to taste)
1 tsp cumin powder (or to taste)
1 tsp paprika (or to taste)
1 tbsp black pepper (or to taste)
Topping:
1 cup shredded cheddar cheese
1/2 cup diced scallions (green onions)
Description
This Is A Low-carb Version Of The Tamale Pie My Mother Used To Make When I Was A Kid. The Tasty Low Carb Crust Mimics The Traditional Corn Meal Crust So Well, You Won't Even Know This Isn't The
Spark Recipes
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