Ingredients
- 4 cloves garlic
1 tbsp extra virgin olive oil
6 to 10 oz of fresh spinach
2 bunches of kale or swiss chard
2 tbsp capers, drained
6 oz kalamata olives pitted
nutmeg to taste
Description
From Rachel Ray's 30 Minute Meals
Spark Recipes
Warm, Leafy Greens
1 tbsp extra virgin olive oil
6 to 10 oz of fresh spinach
2 bunches of kale or swiss chard
2 tbsp capers, drained
6 oz kalamata olives pitted
nutmeg to taste
Spark Recipes
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