Ingredients
- 1/2 c. each of dry pinto, black and kidney beans
1 yellow onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2-3 garlic cloves, minced
2 serrano or jalapino peppers, chopped
1 Tbsp chili powder
1 tsp salt
1 tsp black pepper
1 tsp oregano
1 tsp cayenne pepper
1 tsp cumin
2 bay leaves
1 pound mushrooms, choopped or sliced
9 roma tomatoes, chopped + 8oz tomato sauce
1 c. vegetable broth
Description
A Tasty Chili Thats Good Enough For Meat-eaters
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