Ingredients
- 2 cups elbow macaroni
1/2 lb. ground turkey (or beef)
1 can (10.75 oz) condensed tomato soup, undiluted
1 can (8 oz) tomato sauce
1 tsp dried minced onion
1 tsp dried parsley flakes
1/2 tsp salt
1/2 tsp dried oregano
1/4 cup shredded Parmesan cheese
Description
A Twist On Spaghetti And Meatsauce
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