Ingredients
- 1 pound elbow macaroni (or other similarly shaped pasta-like small shells) cooked
- 1 pound ground turkey (or beef, chicken, sausage or tofu crumbles -- whatever works for you)
- 2 eggs
- 1 pound ricotta cheese
- 1/2 cup grated parmesan cheese
- salt and pepper
- 1 jar spaghetti sauce: 24 - 26 ounces
- 2 cups shredded mozzarella cheese
Description
Another Easy Weeknight Meal
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