Salmon Casserole

Ingredients

    1 cup of Fat Free Vegetable or Chicken Broth, 1 cup (uncooked) Brown Rice, 1/2 Small Onion (chopped), 1 14.75 oz can of Salmon (drained & flaked), 1/2 cup of Frozen Peas & Carrots (or any mixed vegetables), 1 tsp of Lemon Pepper Seasoning, 1 tsp of Garlic & Herb Seasoning, 1/4 cup of Dry Bread Crumbs, 1 pinch of Paprika

Description

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