Chili, Noodle And Nut Stir-fry

Ingredients

2 tsp vegetable oil

1 tbsp sesame oil

1 large onion, cut into thin wedges

4 garlic cloves, very thinly sliced

2-3 small red chilies, finely chopped

1 red bell pepper, cut into strips

1 green bell pepper, cut into strips

2 large carrots, cut into batons

3 1/2 ounces green beans, trimmed

2 celery stalks, cut into batons

2 tsp honey

9 oz. egg noodles

1/2 cup cashews

4 scallions, chopped

Serve with sweet chili sauce (not included in calorie count).

From Vegetarian Cooking: A Commonsense Guide, Pg 229. I Halved The Amount Of Noodles And Reduced The Oil And The Nuts.

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