Ingredients

½ cup (125 mL) vegetable oil
¼ cup (50 mL) vinegar
3 tbsp (45 mL) Club House La Grille* Montreal Chicken Seasoning
1 lb (500 g) boneless, skinless chicken breasts, cut into julienne strips
3 cups (750 mL) assorted, coarsely chopped vegtables (bell pepper, carrots, red onion, celery, mushrooms, snow peas, mini corn etc.)
8 cups (2 L) prepared, assorted salad greens
¼ cup (50 mL) cashews

Description

Warm Montreal Chicken Salad | Entertaining | 4 Stars | Makes: 12 Servings

View Full Recipe