Double Cheese French Onion Soup - Modified

Ingredients

    Onions, raw, 4 large
    Butter, unsalted, 2 stick
    Plain white flour (UK), 25 g
    *Campbell's low sodium chicken broth, .75 cup
    *Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 1 can (10.5 oz), prepared
    Water, tap, 2 cup (8 fl oz)
    White Wine, 2 fl oz
    Bread, italian, 8 slice, medium
    *Kraft Mozzarella Finely shredded Part Skim cheese, 3.5 cup
    Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), 24 tsp

Description

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MS Found Country:US image description
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