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Ingredients

• Dough:
• 3 cups all purpose flour
• 1 egg
• 2 tsp. sour cream
• 1 tsp. Vegetable oil
• 3/4 cup milk
• Filling:
• 2 14oz. can marinated artichokes, drained and chopped
• 1 package frozen spinach - cooked and squeeze out extra water (dry)
• 1 cup mayonnaise
• 2 cups Parmesan cheese
• 1 tbs. minced garlic
• 1 cup finely shredded mozzarella cheese
• 1 stick butter

Description

I Use My Aunt Pearl's Dough Recipe And I Decided To Make A Filling Different From The Norm (Potato & Cheese Or Cabbage). I They Taste Great And Go Very Well With The Potato. The…

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