Ingredients
- 10 asparagus spears
2 tbsp olive oil
2 chicken breasts
salt and pepper to taste
1 tbsp thyme (chopped)
zest of a lemon
2 tbsp butter
1 cup mushrooms
1 tsp dijon mustard
a splash of white wine
1 pastry sheet
1 egg
2 tbsp water
6 slices brie cheese
1/4 cup sliced almonds
Description
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