Ingredients
- 2 leaves rainbow Swiss chard, stems and leaves chopped separately
2 large cloves garlic, minced
1/2 red onion, chopped
1/2 yellow, red or orange pepper, chopped
handful black olives, pitted and chopped
2 handfuls cherry tomatoes, halved
2 tablespoons fresh oregano, chopped
1 cup mushrooms, chopped
1/2 cup feta cheese, crumbled
1/2 package whole-wheat penne
salt and pepper
3 T olive oil
1 cup cooking water
Description
This Pasta Packs A Nutritional Punch, And The Brightly Colored Vegetables Are Quite A Sight!
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