Raspberry Sauce (coulis)

Ingredients

    1 - 12 oz. pkg. frozen unsweetened raspberries, thawed (or 2 c. fresh)
    2 tablespoons water
    ½ cup SPLENDA® No Calorie Sweetener, Granulated
    2 teaspoons cornstarch

Description

Taken Directly From The Splenda Brand Website.

Spark Recipes Favicon Spark Recipes
View Full Recipe

Back to top