Ingredients
- Boneless, Skinless Chicken Breast 14oz
Ronzoni tri-color rotini pasta 4.5c cooked
Carrots chopped 1.5c
Vidalia onion chopped 1med
White mushrooms sliced 16oz
asparagus spears (canned or fresh) 1 c
chicken bouillon 2c
grated parmasaen 1/4c
EVOO 1TBS
oregano, celery seed, salt, pepper, cayenne, dill, parsley,garlic, balsamic vinegar to taste
Description
Nice Italian Flavor; Spice It Up As Much As You Want
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