Ingredients
- 1/2 cup dried mixed mushrooms
2 lbs fresh mixed mushrooms
2 cloves garlic
2 teaspoons herbs de Provence
2 carrots, coarsely chopped
3 cups cauliflower cut into small pieces (a half a head)
1 cup chopped celery
3 leeks cut into 1/2 inch rounds
4 tablespoons veggie bouillon
5 cups carrot juice
3 cups water
1/4 cup raw cashews
1 tbsp lemon juice
1 tbsp fresh thyme
2 tsp fresh rosemary
2 cans white beans
1 5-oz bag baby spinach
1/4 cup chopped fresh parsley
Description
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