Mushroom Vegetable Soup (adapted From Dr. Fuhrman)

Ingredients

    Approximately 1 lb mushrooms
    3 carrots, chopped
    1/2 onion, chopped
    1/2 cup celery
    1/2 small zucchini chopped
    1/4th head cauliflower, chopped (or 2 cups frozen chopped)
    4-5 cups water, carrot juice, or other soup base (no salt)
    No salt seasonings of your choice
    1 can no salt beans, drained (White or red kidney beans)
    1/4 cup raw cashews
    2 cups baby spinach

Description

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