Healthy Pumpkin Banana Muffins

Ingredients

2 egg whites, room temp (about 1/4 cup)

1 cup Sucanat (can sub sugar of your choice if desired)

Dry Ingredients:

2 cups 100% Whole Wheat Flour (Hodgson Mill Old Fashioned Graham flour)

1 cup plus 2 Tablespoons White 100% Whole Wheat Flour (King Arthur Unbleached White Whole Wheat Flour)

2 tsp Baking Soda

4 tsp Baking Powder

1 tsp salt

1 Tblsp ground cinnamon

1 tsp ground ginger

1 tsp fresh grated nutmeg (ok to sub with jarred ground)

2 1/2 Tblsp ground milled flaxseed (Hodgson Mill)

2 1/2 Tblsp traditional Wheat Germ (Kretschmer's original)

Wet ingredients:

1 cup unsweetened apple sauce

1 tsp pure vanillla extract

3/4 tsp pure almond extract (optional)

1/4 tsp pure lemon extract (optional)

1 cup canned pumpkin puree (Not pumpkin pie filling)

1 ripe medium banana, mashed

1/3 cup mini semi-sweet chocolate chips

You could also add in nuts and/or raisins

Deliciously Healthy Whole Wheat Muffins With Banana And Pumpkin, Sweetened With Sucanat And Studded With Optional Mini Chocolate Chips.

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