Ingredients
- 1 can (12 oz.) tuna packed in water, drained and flaked
1/2 cup finely chopped celery
2 tablespoons finely chopped onion
2 teaspoons fresh lemon juice
3 tablespoons chopped sweet pickle or pickle relish
1 tsp prepared brown mustard
1/4 cup Kraft Mayo with olive oil
Description
I Usually Put Non-fat Plain Yogurt In Instead Of Mayo, But I Didn't Have Any On Hand.

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