Ingredients
- 2 Chicken Thighs (1 per person)
1 medium potato, cut into small cubes
10 baby Carrots cut into 3rds
1 small sweet pepper your choice of colour chopped
1 small onion cut into large pieces
6 cloves of Garlic peeled but not chopped
1 cup cauliflower chopped (broccoli is nice too or half and half)
1 tbsp olive oil
1 tbsp balsamic vinegar
1/2 tsp dried thyme (or 2 tbsp fresh)
1 tsp dried parsley (or good handful of chopped fresh, but dont add fresh till it comes out of the oven.
salt and pepper to taste.
Description
Great Very Versatile, Always Tastes Good Recipe. You Can Use A Mix Of Any Vegetables You Wish. The Base Is Potatoes, Carrots And Onions, Then Add Any Other Root Or Solid Veggies You Like. Any Veggie You Would Roast In The Oven. This Is A Recipe For Tw
Spark Recipes
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