Gazpacho Mexicano

Ingredients

    5 ripe red tomatoes, quartered, 2 tbsp minced and reserved
    1 large cucumber, peeled, roughly chopped, 2 tbsp minced and reserved
    1 small red or sweet onion, roughly chopped, 2 tbsp minced and reserved
    1 small green pepper, roughly chopped, 2 tbsp minced and reserved
    1 large red pepper, roughly chopped, 2 tbsp minced and reserved
    1 jalapeno pepper, roughly chopped, 1 tbsp minced and reserved
    5 garlic cloves, roughly chopped
    3 tbsps cilantro leaves, 1 tbsp roughly chopped and reserved
    2 tbsps extra virgin olive oil
    3 tbsps sherry vinegar
    1 tsp each ground cumin and hot Mexican chili powder
    1 tsp granulated sugar
    Kosher salt and fresh ground black pepper to taste
    1/2 cup fresh corn kernels (optional)
    Diced avocado or hardboiled egg for garnish (optional)

Description

Spicy And Refreshing!

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