Ingredients
- 1 Fuji or Braeburn Apple, cored & finely diced
1/2 Cup Shredded Reduced-fat cheddar cheese
2 TBsp seasoned dried bread crumbs
1 1/2 tsp chopped fresh thyme, plus 3 large sprigs
1 Tbsp lemon juice
1/2 tsp each salt & pepper
4 skinless, boneless chicken breasts (6 oz each)
1/4 cup all-purpose flour, for dredging
2 tsp canola oil
3/4 cup apple cider
1/2 cup chicken broth
2 tsp Dijon mustard
Description
From Eating Light Mag. Vol. XIX, #3Page 41
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