Ingredients
- -1 Tablespoon olive oil
-2 cloves minced garlic
-1 onion diced
-2 stalks of diced celery
-1 chopped carrot
-2 peeled diced beets
-3/4 c barley
-2 Tbsp tamari (or up to 1/4 c, as recommended in the cookbook)
-parsley, dill, salt, pepper
-1 can (15 oz) black beans, drained and rinsed
-2 Tbsp balsamic vinegar
Description
A Hybrid Of Recipes From Vegan With A Vengeance And The Candle Cafe Cookbooks
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