Acorn Squash With Tex-mex Stuffing

Ingredients

    2 medium acorn squash, halved and seeded
    1 tsp olive oil
    1/2 tsp ground black pepper
    1 C canned black beans, rinsed and drained
    1/2 C pine nuts
    1 garlic clove, minced
    dash of salt (to taste)
    1 large tomato, coarsley chopped
    2 scallions, sliced thinly
    1/2 C frozen corn kernals
    1/2 C Monterey Jack cheese

Description

This Hearty Side Dish Includes Pine Nuts, Which Are A Waist Slimming MUFA. As A Side Dish, Halve Each Half To Yield 8 Servings. Also Yummy All By Itself As A Complete Meatless Meal! You Can Reduce The Calorie Count If You Leave Out The Cheese Or Use Re

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