Summer Rolls, Sushi-Style with Nuoc Cham Recipe

Ingredients

(6 - 8) 1/2-inch rice paper wrappers
2 cups soba noodle
1 tablespoon canola oil
2 cups Peking duck, shredded
1/2 cup cilantro, leaves only, thinly sliced
1/2 cup Thai basil, leaves only, thinly sliced
1 cup bean sprouts
2 heads Boston Bibb lettuce, shredded
1/4 cup pomegranate seeds for garnish

Nuoc Cham (dipping sauce):
2 teaspoons brown sugar
1/4 cup fish sauce
Juice of 2 limes
1 clove garlic, peeled and minced
1 Thai chili, thinly sliced
1/3 cup Sprite or lemon-lime soda

Description

Food2 Favicon Food2
View Full Recipe



MS Found Country:US image description
Back to top