Ingredients
- 1 cup long-grain brown rice or basmati rice (see recipe below)
1 tablespoon olive oil
4 medium zucchini, cut into '/t-inch slices
1-2 tablespoons water
1 teaspoon dried basil
1 teaspoon dried oregano
4 cups lettuce romaine (or any combination of these)
2 cups spinach or arugula, coarsely chopped
1 cup alfalfa sprouts
1/4 cup pimento-stuffed green olives, sliced
The RICE:
1 cup long-grain brown rice
2'/» cups water
1 tablespoon unrefined safflower oil
GARLIC HERB DRESSING:
1 clove garlic, minced or crushed
5 tablespoons olive oil
2 tablespoons fresh lemon or lime juice
1/4 teaspoon dried chervil
1/4 teaspoon dried marjoram
1/4 teaspoon dried mint
1/4 teaspoon dried thyme
1/4 teaspoon dried tarragon
1/4 teaspoon sea salt, seasoned salt, or salt-free seasoning
Fresh ground black pepper
Description
My Favorite Salad From FIT-FOR-LIFE By Harvey & Marilyn DiamondServes 2
Spark Recipes
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