Mediterranean Rice Salad

Ingredients

1 cup cooked brown rice

1 tbsp olive oil

4 medium zucchini, cut into 1/4 inch slices

1-2 tbsp water

1 tsp dried basil

1 tbs dried oregano

4 cups lettuce, any kind

2 cups spinach or arugula coarsely chopped

1 cup alfalfa sprouts

1/2 cup pimento-stuffed green olives, sliced

Dressing:

1 clove garlic minced or crushed

5 tbsp olive oil

2 tbsp fresh lemon juice

1/2 tsp chervil

1/2 tsp marjoram

1/4 tsp dried mint

1/2 tsp dried thyme

1/8 tsp dried tarragon

1/2 tsp sea salt or Spike

fresh ground pepper

Serve This As A Dinner In A Dish With Sliced Pineapples On The Side. It's Large And Delicious.

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