Sun-dried Vegetable Medley Pasta Salad 2 Cups

Ingredients

2 Broccoli crowns (about the size of palm) broken into little florets

1/2 medium sized red onion coarsely chopped

1/2 large vidalia onion coarsely chopped

1 Large Red Bell Pepper, coarsley chopped

2 springs of fresh rosemary, pulled and chopped

1 tsp salt

1 tsp black pepper

2 TBSP Balsamic Vinegar

4 TBSP Olive Oil

2 TBSP Brown Rice Syrup

2 Cloves Garlic

4 sun-dried tomatoes cut into pieces

1 TBSP Olive Oil

Tinkyada Brown Rice Vegetable Spirals

1/2 cup parsley coarsely chopped

1 tsp oregano

1/4 tsp onion salt,

1/4 tsp garlic salt

1/4 tsp celery salt

1 tsp black pepper

1 tsp sea salt

1 1/4 cup White Vinegar

Juice from half a lemon

1/2 Cup Fresh parsley coarsely chopped

Lots Of Veggies. A Lot Of Flavor. Light With A Little Zing. 2 Cups Is A Serving

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