Ingredients
- 4 C White Beans "navy beans"
176g Chicken Breast
10 C Water
1 Chicken bouillon cube
1 Vegetable bouillon cube
2 Ardei (Romanian yellow pepper. ~1.5 Yellow Bell Pepper), diced
4 medium Carrots, chopped
2 small Onions, diced
1 tsp Garlic powder
3 tsp Rosemary
1 tsp Parsley
1/2 tsp Salt
1/4 tsp Pepper
1 tsp Penzey's Salad Elegance
1 tsp Penzey's Sandwich Sprinkle
1 tsp Vegeta
1 tsp Garlic Salt
1-440g (15 ounce) can of diced Tomatoes
1 tsp Brown Sugar
Description
Soup!
Spark Recipes
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