Ingredients
- 6 cloves garlic
10 large fresh basil leaves
½ cup fresh parsley
1 tablespoon Extra Virgin Olive Oil
¼- ½ teaspoon Crushed Red pepper flakes
Sea salt and ground black pepper to taste
Additional Extra Virgin Olive Oil to Serve (3Tbsp accounted for in calorie count)
French bread to Serve (not in calorie count)
Description
My Husband And I Enjoyed A Dinner At MiLuna A Tappas Restaurant In Houston. They Had The Most Delicous Bread Dip Pesto. I Spent A Few Weeks Coming Up With My Own Version With A Similar Taste. I Like Full Flavor So It's Hot From Garlic And Pepper, You Can
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