Ingredients
- 1 bag (16 0z.) HEB Select Grilled Eggplant
For meat filling:
1 lb. Ground Turkey Breast
2 cans (14.5 oz. each) No Salt Added Whole Peeled Tomatoes, chopped
2 Tbsp. Extra Virgin Olive Oil
2 medium onions, coarsely chopped
2 cloves Garlic, finely minced
1/2 tsp ground Cloves
1/2 tsp ground Cinnamon
pinch of Allspice
1 bay leaf
1/2 glass red wine
For Bechamel sauce:
1 Tbsp. butter
1 Tbsp. Whole Wheat Pastry Flour
1 cup Mootopia 2% milk
1/4 cup grated parmesan cheese
2 Tbsp. crumbled Feta
To top it off:
1/4 cup grated parmesan, or to taste
Description
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