Ingredients
- 14.5 oz can stewed tomatoes not drained
8 oz peeled and deveined raw med shirimp with tails removed
8 oz white crab meat (about 2 6 oz cans drained)
1 cup spicy v8
1 cup frozen cut okra
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped onion
1 tbl cornstarch
1 tsp pepper sauce or to taste
2 tsp Cajun seasoning
black pepper to taste
3/4 cup water
Description
Hungry Girl Recipe, 2 WW Points Per Serving
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